Mantua Offelle
Mantua offelle are delicious thin and crispy fried pastries typical of the city of Mantua. This traditional dessert from Lombardy is perfect to enjoy during Carnival or any other special occasion. The offelle are filled with a delicate custard cream or with Nutella and then rolled up to form delicious cannoli. Once ready, Mantua offelle are dusted with icing sugar and served as a delicious and irresistible dessert.
- Time: 50 min
- Servings: 4
Source: emporion.it
Ingredients
- null Icing Sugar
- null White Flour
- null Potato Starch
- null Butter
- null Eggs
- null Egg White
- null null For The Pastry
- null Egg Yolks