Ultra moist pistachio, lime and zucchini cake
This cake may look surprising on paper... but it's definitely worth the detour, we guarantee! :) The zucchini isn't noticeable at all; it's mainly used to make the cake very moist , almost melt-in-your-mouth. With the pistachio and lime , you get a fresh, lightly scented mixture that's a welcome change from classic cakes . It's the kind of cake you'd like to give the kids to try, to get them to eat vegetables discreetly... and everyone loves it in the end!
- Time: 50 min
- Servings: 6
Source: en.petitchef.com
Ingredients
- zucchini, grated
- toasted unsalted pistachios
- eggs
- + 1 tbsp brown sugar
- softened butter
- Zest of 1 lime
- lime juice
- + 1 tbsp all-purpose flour
- almond flour
- baking powder
- salt
- Lemon zest
- Chopped pistachios