Pan Seared Foie Gras
Foie Gras, a dish unique to French cuisine, is a perfect recipe with a sweet and acid balance with wine sauce!
- Time: 40 min
- Servings: 5
Source: Petite Gourmets
Ingredients
- pound foie gras
- tablespoon of unsalted butter
- of garlic
- teaspoon of rosemary
- teaspoon of zest orange
- of wine
- teaspoon of fresh lemon juice
- teaspoon of salt
- teaspoon of black pepper