Missi Roti Recipe: How to Make Missi Roti | Recipe for Missi Roti

Missi Roti Recipe: How to Make Missi Roti | Recipe for Missi Roti

Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. This Indian bread recipe can be paired with any curry of your choice. Missi Roti recipe can be prepared at home by using some easily available ingredients such as wheat flour, cumin powder, red chilli powder, coriander powder, moong dal, garam masala, salt as per taste and last but not the least refined oil. To make Missi Roti in the authentic way you can replace the refined oil with ghee, as per research ghee is a much better alternative to the processed refined oil. Ghee helps in digestion, strengthens immunity and lubricates connective tissues in the human body. So, adding ghee to this roti recipe will accentuate the taste and aroma of this delectable Indian bread and will certainly amp up the health factor. Missi Roti is a perfect delight for lazy Sunday afternoons when you want to relish something delectable without putting in many efforts.…

Source: recipes.timesofindia.com

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Ingredients

  • wheat flour
  • moong dal
  • teaspoon red chilli powder
  • teaspoon cumin powder
  • teaspoon garam masala powder
  • teaspoon coriander powder
  • teaspoon turmeric powdered
  • As required salt
  • teaspoon refined oil
  • water

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