Roasted Cauliflower & Garlic Chowder
Cauliflower might not be a vegetable you regularly reach for, but this soup will change your mind! Roasting the cauliflower, garlic and shallot first makes this soup extra flavorful.
- Time: 55 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- head cauliflower, coarsely chopped
- head garlic, top cut off
- large shallot, coarsely chopped
- tablespoons olive oil
- Kosher salt and freshly ground black pepper
- carrots, chopped
- celery stalks, chopped
- bay leaf
- teaspoon fresh thyme leaves
- all-purpose flour
- cans vegetable broth
- unsweetened almond milk
- shredded white cheddar cheese, for garnish
- Saltine crackers, for garnish