Texas Beef Stew
A classic beef and vegetable stew with tender chunks of beef, hearty vegetables, and savory herbs—simmered in a rich tomato-beef broth for a comforting, satisfying meal.
- Time: 165 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- pounds of beef chuck roast, cut into 1-inch cubes
- tablespoons vegetable oil
- large onion, chopped
- garlic, minced
- beef broth
- water
- large carrots, sliced
- potatoes, peeled and diced
- celery stalks, sliced
- large bell pepper, chopped
- corn kernels
- green beans, trimmed and cut into 1-inch pieces
- can diced tomatoes, undrained
- tablespoons tomato paste
- teaspoon dried thyme
- teaspoon dried oregano
- bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped