Grilled Butternut Squash With Fresh Ricotta, Pine Nuts, and Sage
Fire-roasted butternut squash is perfectly soft and sweet inside, with a lightly charred exterior that just can't be replicated in an oven. Here, it's paired with creamy ricotta, fresh sage, and toasted pine nuts for a great seasonal side dish.
- Time: 40 min
- Servings: 4
Source: meatwave.com
Ingredients
- tablespoons pine nuts
- large butternut squash, peeled, seeded, and cut into 1-inch cubes
- tablespoons extra-virgin olive oil
- ounces fresh ricotta cheese
- tablespoon finely chopped fresh sage
- Kosher salt and freshly ground black pepper