Green bean salad with beans and chickpeas

Ingredients

• <p>¾ cup</p> <p>cooked and drained chickpeas</p>
• <p>2 cups</p> <p>cooked and chopped green beans</p>
• <p>¾ cup</p> <p>cooked and drained black beans</p>
• <p>½ cup</p> <p>chopped green bell pepper</p>
• <p>1 cup</p> <p>chopped kale leaves</p>
• <p>1 teaspoon</p> <p><strong>Nutrioli® Pure Soybean Oil</strong></p>
• <p>½ cup</p> <p><strong>Nutrioli® Pure Soybean Oil</strong></p>
• <p>3 tablespoons</p> <p>white vinegar</p>
• <p>1 tablespoon</p> <p>Worcestershire sauce</p>
• <p>½ tablespoon</p> <p>mustard</p>
• <p>1 teaspoon</p> <p>dried oregano</p>
• <p>Salt and pepper</p>