Last-Minute Pasties

Last-Minute Pasties

Serve these pasties with a leafy salad for a light lunch or take it on the go for a quick, filling bite.

Source: Cook It

Import to my cookbook

Ingredients

  • Wheat Flour: 9 oz
  • Water: 5 fl oz
  • Baking Powder: ½ tsp
  • Olive Oil: 2 tbsp
  • Sugar: ½ tsp
  • Salt: ½ tsp
  • Mozzarella: 5 oz
  • Tomato Paste: 4 tbsp

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