Grilled beef filet with roasted garlic and rustic potatoes

Ingredients

• <p>4 beef fillets,</p> <p>approximately 200 grams each</p>
• <p>1/3 cup</p> <p>of <strong>Oli by Nutrioli® Oli Olive Oil</strong></p>
• <p>2 chopped</p> <p>garlic cloves</p>
• <p>2 tablespoons</p> <p>of Modena balsamic vinegar</p>
• <p>1/3 cup</p> <p>soy sauce</p>
• <p>1/4 cup</p> <p>honey</p>
• <p>1 teaspoon</p> <p>black pepper</p>
• <p>1 sprig</p> <p>of chopped fresh rosemary</p>
• <p>3 medium</p> <p>garlic heads</p>
• <p>6 tablespoons</p> <p>of <strong>Oli by Nutrioli® Oli Olive Oil</strong></p>
• <p>8 small</p> <p>potatoes</p>
• <p>1/4 cup</p> <p>of <strong>Oli by Nutrioli® Olive Oil</strong></p>
• <p>1 finely</p> <p>chopped garlic clove</p>
• <p>1 teaspoon</p> <p>dried thyme</p>
• <p>1 teaspoon</p> <p>freshly ground black pepper</p>
• <p>1 teaspoon</p> <p>sea salt</p>