One-Pot Chicken and Corn Skillet
This chicken and corn skillet recipe is a simple one-pot dish that simmers in bacon fat to caramelize the corn, with a rich cream sauce.
- Time: 35 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- uncured thick-cut bacon
- lbs or 8 boneless, skinless chicken thighs
- herbs, chopped
- medium onion, chopped
- chicken broth + more as needed
- corn cobs, kernels removed with a knife
- heavy cream
- shredded parmesan cheese
- Salt & pepper to taste