Sweet and Spicy Rambutan Pickle
This recipe combines the unique tropical flavor of rambutan with a sweet and spicy pickling liquid, creating a delicious and exotic pickle. The sweet and tangy taste of the rambutan pairs perfectly with the aromatic spices, making it a versatile condiment that can elevate any dish. Enjoy this rambutan pickle as a side dish, topping, or snack for a burst of flavor in every bite!
- Time: 25 min
- Servings: 4
Source: mrcook.app
Ingredients
- rambutan, peeled and deseeded
- white vinegar
- sugar
- water
- cinnamon stick
- teaspoon whole cloves
- teaspoon black peppercorns
- teaspoon mustard seeds
- teaspoon red chili flakes