Cheesy Leek and Bacon Puff Pastry
This savoury puff pastry tart is a fantastic buffet centrepiece. It combines crisp, dry-cured bacon with softened leeks and thyme, all bound together with cubes of rich fontina cheese. The filling is encased in buttery pastry, glazed, and baked until beautifully puffed and golden. It serves 8 to 10 people and can be made in advance, ready to bake fresh. Ideal for a lunch, supper, or a satisfying snack.
- Time: 70 min
- Servings: 8
Source: Love2Feed
Ingredients
- light olive oil
- rindless dry cure bacon about 8 rashers, diced
- butter
- leeks thinly sliced
- thyme leaves
- fontina or gruyère rind removed, cut into cubes
- large egg
- pack puff pastry thawed if frozen