Pastrami Bacon
With a well spiced cure and strong peppery and earthy rub, this incredible pastrami bacon is big on flavor that makes it stand out in sandwiches, burgers, and more.
- Time: 7305 min
- Servings: 8
Source: meatwave.com
Ingredients
- For the Cure
- Kosher salt
- tablespoon packed dark brown sugar
- tablespoon ground black pepper
- tablespoon ground coriander
- teaspoons granulated garlic
- teaspoon pink curing salt
- teaspoon ground bay leaves
- teaspoon ground allspice
- teaspoon ground cloves
- lbs boneless pork belly, skin removed
- For the Rub
- tablespoons coarsely ground black pepper
- tablespoon coarsely ground coriander
- fist-sized chunks of medium smoked wood, such as oak or pecan