Autumn Harvest Honeycrisp Apple and Feta Salad Recipe
A vibrant Autumn Harvest Honeycrisp Apple and Feta Salad combining fresh arugula or kale with crisp Honeycrisp apples, creamy avocado, tangy feta, crunchy pecans and pumpkin seeds, and bursts of sweet pomegranate arils. The salad is elevated with a spicy maple syrup-glazed prosciutto and dressed in a flavorful apple vinaigrette infused with fresh herbs.
- Time: 25 min
- Servings: 4
Source: BusyRecipe
Ingredients
- raw pecans
- tablespoons pumpkin seeds
- tablespoons maple syrup
- teaspoon cayenne pepper
- teaspoon ground cinnamon
- Flaky sea salt, to taste
- ounces thinly sliced prosciutto
- arugula or shredded kale
- Honeycrisp apples, thinly sliced
- avocado, diced
- Arils from 1 pomegranate
- crumbled feta cheese
- extra virgin olive oil
- apple cider vinegar
- tablespoon Dijon mustard
- tablespoon apple butter
- teaspoons honey or maple syrup
- tablespoon fresh thyme leaves
- teaspoons chopped fresh sage
- Kosher salt and black pepper, to taste