Baked Chicken Thighs with Bell Pepper and Cherry Tomatoes
This is a one-pan low-carb dish where we simply bake herbed skinless and boneless chicken thighs. Let them absorb the smoky bell pepper aroma and the rich flavors of the Italian seasoning. Don’t forget the juicy tomatoes and the healthy and ubiquitous garlic.
- Time: 65 min
- Servings: 5
Source: SoDelicious
Ingredients
- skinless, boneless chicken thighs
- medium yellow bell pepper, chopped
- ounces of cherry tomatoes
- garlic cloves
- salt
- pepper
- teaspoon Italian seasoning, store-bought
- tablespoon olive oil
- chicken stock