Cheesy Oatcakes with Soft Cheese & Grapes
These savoury oatcakes are a perfect snack or light cheese course. The dough, made with melted butter, oatmeal, flour, parmesan and sesame seeds, is rolled thin, cut into shapes and baked until golden. Once cooled, they are served with soft cheese and grapes for a simple yet satisfying bite. The recipe yields 24 oatcakes and takes about 35 minutes to prepare and bake.
- Time: 35 min
- Servings: 24
Source: Love2Feed
Ingredients
- butter
- medium oatmeal
- plain flour plus extra for dusting
- baking powder
- grated parmesan or vegetarian alternative
- sesame seeds
- soft cheese and grapes, to serve