Lemon Pepper Tuna

Lemon Pepper Tuna 12" Large Skillet 4 Tuna* (4-oz portions)1 Lemon (halved, seeds removed)1 tbsp. Fresh Parsley (chopped)1 tsp Lemon Pepper (or Cayenne Pepper for the brave)Red Bell Pepper Pieces or Crushed Red Pepper Heat the 12" Large Skillet over medium heat until water droplets bead across the

Source: Lustre Craft Cookware

Import to my cookbook