Chicken Parmesan

Chicken Parmesan

It seems we’ve got healthy & simple meal preparation on the brain! We know cooking healthy can seem overwhelming at times – isn’t that why the freezer aisle full of fast, pre-made meals exists? We like the convenience of frozen meals, but crave the satisfaction of healthy and homemade dinners. Today, we want to share a one of our favorites which is 1 Pan Chicken Parmesan. A family favorite that is healthy, satisfying and good for the soul. (Okay, maybe that’s a stretch… but a little home-cooked goodness can go a long way!) Our 1 Pan Chicken Parmesan recipe is unique. Rather than dredging the chicken breasts in flour, eggs, and breadcrumbs, we tweak the technique by turning the coating into a topping. Not only is it infinitely easier, the crumbs stay super-crunchy and it helps whittle down the calorie count.

Source: Lustre Craft Cookware

Import to my cookbook

Ingredients

  • Ingredients For Breadcrumbs Topping
  • tablespoons extra virgin olive oil
  • Panko
  • garlic clove
  • tablespoons freshly grated parmesan
  • tablespoons chopped fresh parsley
  • skinless
  • Salt and freshly ground black pepper
  • Marinara Sauce
  • ounces fresh mozzarella

Similar recipes

Latest recipes

Browse all recipes