Maggiano’s Lasagna Recipe
Learn how to make the perfect Maggiano’s Lasagna Recipe. This detailed guide covers ingredients, preparation, and helpful tips.
- Time: 90 min
- Servings: 8
Source: Recipes Maren
Ingredients
- pounds ground beef, 80/20 for a good balance of flavor and fat
- large yellow onion, finely diced for subtle sweetness
- garlic, minced
- cans crushed tomatoes, for that rich, saucy base
- tablespoons tomato paste, to deepen the flavor
- teaspoon dried oregano, for a classic Italian vibe
- teaspoon dried basil, because fresh herbs aren’t always on hand
- Salt and pepper, to taste
- ricotta cheese, full-fat for creaminess
- shredded mozzarella, divided
- grated Parmesan, for that nutty kick
- large egg, to bind the cheese mixture
- fresh parsley, chopped
- lasagna noodles, cooked al dente
- Extra mozzarella, about 1 cup for the top layer