Texas de Brazil Cheese Bread Recipe
Craving those irresistible, warm, cheesy bread balls from Texas de Brazil? This texas de brazil cheese bread recipe brings the iconic steakhouse experience right to your kitchen! These pillowy, golden puffs-also known as pão de queijo or brazilian cheese bread-feature a crispy exterior with an incredibly gooey, stretchy cheese center that’s utterly addictive.
- Time: 30 min
- Servings: 12
Source: Recipe Sea
Ingredients
- Milk: ¾ cup
- Oil: ⅓ cup
- Tapioca flour : 1⅓ cups
- Salt: ½ teaspoon
- Large egg: 1
- Parmesan cheese : 40 grams
- Mozzarella cheese : 80 grams
- Extra Parmesan for topping : a small amount for garnish
- Vegetable oil : a tiny amount to prevent sticking when shaping