Easy Double Chocolate Skillet Cake
This super-moist and chocolaty cake looks and tastes as if you spent the whole day slaving in the kitchen but the truth is it comes together as easily as a quick bread and “bakes” on top of the stove. We like it warm with ice cream for an easy weeknight treat or dressed up with luscious chocolate sauce and dollops of fresh whipped cream.
- Time: 85 min
- Servings: 10
Source: Lustre Craft Cookware
Ingredients
- Non stick cooking spray
- ounces unsweetened chocolate
- all-purpose flour
- sugar
- Dutch-processed cocoa powder
- teaspoons baking powder
- teaspoons baking soda
- teaspoon salt
- buttermilk
- teaspoons instant espresso powder or instant coffee granules
- vegetable oil
- large eggs