Stuffed Red Onions
Some say that vegetarian dishes are less tasty than the meaty ones. Let's shatter this myth right now. Just after you'll try these stuffed red onions. The sweetness of oven-cooked onion goes perfectly with the creamy parmesan risotto inside.
- Time: 45 min
- Servings: 2
Source: SoDelicious
Ingredients
- red onions
- tablespoons of balsamic vinegar
- tablespoons of olive oil
- tablespoons of unsalted butter
- onion, diced
- ounces of brown rice
- chicken stock
- parmesan, grated
- spring onions, sliced
- tablespoon fresh thyme leaves
- tablespoon fresh rosemary leaves, chopped
- tablespoon pine nuts
- tablespoon dried cranberries
- salt