Cheesy Hash Brown Potato Casserole
This classic, crowd-pleasing casserole is a long-standing favourite. It combines frozen hash browns with shredded cheddar cheese, all bound together with a simple, buttery milk sauce. A light dusting of parmesan cheese finishes the dish before it is baked until beautifully golden and set. Allow it to rest briefly before cutting into generous portions. The recipe yields enough for a dozen servings.
- Time: 70 min
- Servings: 12
Source: Love2Feed
Ingredients
- lbs frozen hash browns
- shredded cheddar cheese
- milk
- tablespoons butter
- teaspoons sea salt
- shredded parmesan cheese, light dusting on top
- pepper
- garlic powder, to taste