Duck Breast with Roasted Figs and Pomegranate Molasses
This recipe for duck breast with roasted figs shows you how to make your own pomegranate molasses, but you may be able to find a pre-made bottle in your grocery store. If so, skip straight to step two!
- Time: 37 min
- Servings: 2
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- fresh pomegranate juice
- tablespoons lemon juice
- tablespoons brown sugar
- pound boneless duck breast
- fresh figs
- olive oil
- salt and freshly ground black pepper
- thyme sprigs