Instant Chili Lime Chicken Tacos
Pressure Cooker (Instant Pot®) tacos are super quick and easy to make. The chili and lime give a burst of flavor to the tender chicken, which gets shredded for the tacos. The shredded chicken is very versatile and can also be used on salads, sandwiches, quesadillas and other recipes too.
- Time: 40 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- olive oil
- teaspoon dried oregano
- teaspoon ground cumin
- teaspoons chili powder
- teaspoon ground cayenne pepper
- teaspoon salt
- teaspoon freshly ground black pepper
- pounds boneless
- medium onion
- garlic
- chicken stock
- juice of 2 limes
- flour tortillas
- lime wedges
- pico de gallo
- diced or sliced avocados
- grated cheese
- shredded lettuce
- sour cream