Honey and Garlic Pork Ribs
30 minutes to marinate and 45 minutes to roast. This leaves you with just 10 minutes for the actual preparations. Not a lot, is it? When putting together the marinade, add plenty of salt. Flavor the meat heavily with oregano and tarragon. Also don't forget the balsamic vinegar, lemon juice, and honey for a sweet and sour upgrade.
- Time: 85 min
- Servings: 3
Source: SoDelicious
Ingredients
- pounds of pork ribs
- olive oil
- tablespoons of lemon juice
- teaspoons of balsamic vinegar
- garlic cloves, crushed
- teaspoons of dried oregano
- teaspoons of dried tarragon
- salt
- pepper
- tablespoon honey
- spring onion, chopped
- Greek yogurt for garnishing