Roquefort and spinach cannelloni recipe
Roquefort and spinach cannelloni is the perfect family meal or dinner party choice packed with fresh spinach and full of flavour
- Time: 70 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- olive oil
- onion, finely chopped
- garlic clove, peeled and crushed
- baby spinach leaves, washed and chopped
- Roquefort cheese, crumbled
- walnut pieces
- Salt and freshly ground black pepper
- dried cannelloni tubes
- tub fresh cheese sauce
- Tomatoes and rocket leaves, to serve