Steamed Tingmo Hotdog Recipe
Have you ever heard of the word Tingmo? If not, then you are surely missing onto some spice and taste in your life. A Tingmo is a steamed bread in Tibetan cuisine and has a resemblance to Chinese flower rolls. Here is a Tibetan dish which has a different taste, and is something that will make your forget even your favourite momos. This dish is prepared by assembling a steamed tingmo, in the shape of a hot dog bread along with crispy bacon and deliciously juicy seared chicken sausage. Not just this, a host of flavours awaits you in the form of delicious mayonnaise, hoisin sauce, lettuce and red cabbage when teamed with bacon and sausage all assembled in a tingmo. Serve this unique Steamed Tingmo Hotdog recipe to your friends and family members and add the colour of happiness to their lives. This dish is a perfect choice for various occasions and will be loved. Prepare this palatable speciality of Tibetan cuisine for all your loved ones and get ready to bask in the shower of all the pre…
- Time: 100 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- all purpose flour
- teaspoon sugar
- water
- teaspoon dry yeast
- tablespoon refined oil
- teaspoon baking soda
- As required salt
- Numbers chicken sausage
- strands bacon
- As required mayonnaise
- tablespoon hoisin sauce
- handful lettuce leaf shredded
- handful red cabbage