Phil Vickery's potato, apple and tuna frittata recipe
Ready in just 20 minutes, Phil Vickery's potato, apple and tuna frittata is so easy to make. Finish with mature Cheddar for extra richness.
- Time: 20 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- olive oil
- large Bramley apple, peeled, cored and roughly chopped
- cooked potatoes, small cubes
- small onion, chopped very finely
- x 185g cans tuna, drained
- large eggs
- of cold milk
- dried oregano
- mature Cheddar, grated
- Salt and freshly milled black pepper