Easy Rhubarb-Cherry Lemon Cake Recipe
A moist and tender loaf cake featuring rhubarb and tart cherries, finished with a lemon syrup soak and a sweet lemon glaze.
- Time: 125 min
- Servings: 8
Source: Recipes Zesty
Ingredients
- Tablespoons 1 stick unsalted butter, at room temperature
- granulated sugar
- extra-large eggs, at room temperature
- Tablespoons + 2 teaspoons grated lemon zest
- flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon kosher salt
- Tablespoons freshly squeezed lemon juice
- Tablespoons buttermilk, at room temperature
- teaspoon pure vanilla extract
- ounces ½ cup rhubarb, finely chopped
- ounces ½ cup canned tart cherries, drained and patted dry
- freshly squeezed lemon juice
- confectioners’ sugar, sifted
- tablespoon + 1-½ teaspoons freshly squeezed lemon juice