Lorraine Pascale's big fat carrot cake recipe
Carrot cake is easy and simple bake to have up your sleeve if you fancy a sweet treat.
- Time: 65 min
- Servings: 1
Source: GoodtoKnow
Ingredients
- vegetable oil
- eggs, lightly beaten
- soft dark brown sugar
- carrots, peeled and grated
- Grated zest of 3 large oranges
- self-raising flour
- of salt
- bicarbonate of soda
- mixed spice
- Seeds of 1 vanilla pod or 2 drops vanilla extract