Philly Cheesesteak Foil Packs Recipe
These Philly Cheesesteak Foil Packs offer a delicious and convenient way to enjoy the classic Philly cheesesteak. Tender ribeye steak combined with sautéed onions and bell peppers seasoned with Italian herbs, all cooked in foil packs to lock in flavor and moisture. Perfect for grilling, camping, or baking in the oven, served with melted provolone cheese for an authentic taste that’s easy to prepare and versatile for any meal.
- Servings: 4
Source: All Yum Cooks
Ingredients
- ribeye steak, trimmed and thinly sliced
- medium yellow onion, sliced
- bell peppers , sliced
- tablespoons olive oil
- teaspoons Italian seasoning
- teaspoon salt
- teaspoon black pepper
- provolone cheese