Crispy Sheet Pan Black Bean Tacos
Delicious and easy vegetarian tacos made with crispy tortillas and a savory black bean filling, perfect for weeknight dinners.
- Time: 45 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- tablespoons olive oil, divided
- medium yellow onion, diced
- garlic, finely chopped or grated
- Optional: 1 chipotle pepper , finely chopped OR 1 tablespoon adobo sauce
- tablespoons tomato paste
- teaspoons chili powder
- teaspoons ground cumin
- teaspoons smoked paprika
- Two 14-ounce cans black beans, drained and rinsed
- vegetable broth or stock
- lime, juiced
- corn tortillas
- ounces Pepper Jack or melty cheese of choice, freshly shredded
- Kosher salt and ground black pepper, to season
- For serving, as desired: shredded lettuce, mashed avocado or guacamole, sour cre