Hash Brown Casserole: Velvety and Crunchy
This Hash Brown Casserole recipe delivers a velvety base with an iconic crunchy crust. Includes a step-by-step timing guide and common mistakes checklist. Perfect for satisfying Cheesy Hash Brown Casserole cravings.
- Time: 60 min
- Servings: 12
Source: Go Kitchen Zone
Ingredients
- frozen shredded hash browns, thawed and patted dry
- unsalted butter, melted and cooled
- condensed cream of chicken soup
- full-fat sour cream, room temperature
- yellow onion, very finely minced
- sharp cheddar cheese, freshly grated
- sea salt
- freshly cracked black pepper
- smoked paprika
- cornflakes, coarsely crushed
- unsalted butter, melted