Chochoyotes Vegetable Soup Recipe
Chochoyotes are traditional Mexican masa dough dumplings simmered in a flavorful vegetable broth rich with tomatoes, spices, and fresh vegetables. This comforting and hearty dinner recipe combines hand-formed masa balls with a vibrant vegetable soup, garnished with queso fresco, fresh lime juice, and avocado slices for a delightful and authentic experience.
- Time: 40 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- masa harina
- teaspoon fine salt
- warm water
- Roma tomatoes
- medium white onion
- garlic
- teaspoons vegetable bouillon
- water
- tablespoon olive oil
- large carrot, peeled and diced into ½-inch pieces
- vegetable broth
- zucchini, quartered and sliced
- yellow corn
- teaspoons ground cumin
- teaspoons dried Mexican oregano
- teaspoons kosher salt, plus more to taste
- teaspoon freshly ground black pepper
- sprigs cilantro
- Queso fresco
- Fresh lime juice
- Avocados, sliced or diced