Buffalo Chicken Wings Pinoy Style

This Pinoy-style buffalo chicken wings recipe offers a delicious sweet and spicy twist on the classic. The chicken wings are marinated with calamansi juice, double-fried to achieve perfect crispiness, and then coated in a rich, buttery glaze made with hot sauce, garlic, and banana ketchup. Chef's tips: (1) Double frying is the secret to keeping the chicken wings exceptionally crispy even after they are tossed in the sauce. (2) You can adjust the hot sauce down to 1/8 cup if you prefer a milder, less spicy flavor. (3) Banana ketchup is essential for this recipe to achieve the distinct sweet and savory Filipino-style flavor profile. (4) Lemon juice can be used as a substitute if calamansi juice is unavailable.

• Time: 60 min
• Servings: 3

Source: ChefChef

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