One-Pan Sausage and Pepper Pasta Bake
I had sausage on hand and red peppers plus a craving for pasta. Voila, One-Pan Sausage and Pepper Pasta Bake was born 😉
- Servings: 6
Source: Lisa G Cooks
Ingredients
- extra virgin olive oil
- Spicy turkey sausage , sliced into ½ inch chunks)
- Large red pepper
- Large green pepper
- Medium onion
- garlic )
- white wine )
- Jar Passata )
- sodium-reduced beef stock
- salt
- pepper
- rotini – dry and uncooked)
- grated part skim mozzarella