Oven-Roasted Chickpeas
Featuring just a few store cupboard ingredients, these crispy smoky roasted chickpeas make for a flavourful snack that's both vegan and gluten-free.
- Time: 45 min
- Servings: 2
Source: The Pesky Vegan
Ingredients
- x 400 g tin of chickpeas , drained
- tablespoon olive oil
- teaspoon salt
- teaspoon smoked paprika
- teaspoon ground cumin