Greek-influenced Planked Zucchini Boats
An oregano-laden beef mixture along with tangy and garlicky tzatziki give these planked zucchini boats a distinctly Greek flavor.
- Time: 120 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Tzatziki
- Greek yogurt
- English cucumber, peeled and grated
- tablespoon fresh lemon juice from 1 lemon
- tablespoon extra-virgin olive oil
- teaspoon minced garlic
- teaspoons finely minced fresh dill
- Kosher salt
- For the Zucchini Boats
- milk
- slices of white bread
- pound ground beef, 80% lean
- of finely chopped fresh oregano
- tablespoons finely chopped mint
- garlic, minced
- tablespoons extra-virgin olive oil, divided
- diced fresh tomato
- diced red onion
- medium zucchinis, washed, halved, and center of flesh scooped out with a spoon
- Freshly ground black pepper
- finely grated feta cheese
- wood grilling planks, soaked in water for 1 hour prior to use
- lemon, quartered, for serving