Blue Ribbon Pumpkin Pie
This Blue Ribbon Pumpkin Pie recipe won a blue ribbon at the Goshen (Connecticut) Fair—thus the name. The pumpkin pie is nice and firm, not too custardy. It’s a basic pie recipe, but the crust turns out very well. After all, appearance and taste count most at the fair!
- Servings: 6
Source: Almanac.com
Ingredients
- sugar
- tablespoon all-purpose flour
- teaspoon salt
- teaspoon ground ginger
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- teaspoon freshly ground black pepper
- teaspoon ground cloves
- eggs
- mashed pumpkin, or 1 can
- light cream or evaporated milk
- inch unbaked piecrust