Mustard Beef and Potato Stew
There are very few dishes heartier and more satisfying than stews. Use some chuck steak and potatoes topped off with a flavorful sauce made with mustard. If you're not a fan of mustard, then reduce the quantity slightly. Either way, eat the stew with toast for an extra crunchy detail.
- Time: 25 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounces of chuck steak, cubed
- flour
- tablespoons of vegetable oil
- potatoes, cubed
- tablespoons of mustard
- white wine
- tea spoon cumin
- heavy cream
- red chili, sliced
- parsley, chopped