Cheesy Chicken Florentine Casserole
This indulgent Italian casserole features chicken breasts baked in a rich, creamy sauce made with Parmesan, heavy cream, and condensed broccoli soup, flavoured with fresh oregano, basil, and parsley. The dish is assembled with a base of spinach, topped with the chicken and sauce, and finished with a mozzarella crust. It bakes until golden and bubbly for a complete dinner.
- Time: 55 min
- Servings: 4
Source: Love2Feed
Ingredients
- skinless, boneless chicken breast halves
- unsalted butter
- tablespoons unsalted butter
- shredded Parmesan cheese
- pints heavy cream
- can condensed cream of broccoli soup
- tablespoons chopped fresh oregano, or to taste
- tablespoons chopped fresh basil, or to taste
- tablespoons chopped fresh parsley, or to taste
- teaspoon garlic powder, or to taste
- salt and ground black pepper to taste
- package frozen chopped spinach, thawed and drained
- shredded mozzarella cheese