Cheesy Chilada Casserole
This satisfying Mexican casserole features seasoned ground beef and pinto beans simmered in a tomato and picante sauce with classic spices. The mixture is layered with corn tortillas and a generous amount of Monterey Jack and Cheddar cheese before baking. Once golden and bubbling, it is finished with fresh lettuce and tomato for a complete meal. It yields one 13x9-inch dish, serving eight people.
- Time: 95 min
- Servings: 8
Source: Love2Feed
Ingredients
- tablespoons olive oil
- onion, diced
- green bell pepper, diced
- garlic, minced
- pound ground beef
- can pinto beans, rinsed and drained
- can tomato sauce
- picante sauce
- teaspoons ground cumin
- teaspoon chili powder
- teaspoon dried cilantro
- teaspoon salt
- teaspoon red pepper flakes
- teaspoon ground black pepper
- corn tortillas, divided
- shredded Monterey Jack cheese, divided
- shredded Cheddar cheese, divided
- shredded lettuce
- large tomato, diced