Layered Shrimp, Avocado, and Quinoa Salad
You usually serve a salad by tossing everything in a bowl. However, there are always new tricks to try. Here, we've divided the salad into 3 layers. The base is made of cooked quinoa, topped with a fresh veggie salsa, and as a final touch, a few shrimp cooked on the stove.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- avocado, pitted
- tomato, diced
- spring onion, chopped
- red onion, chopped
- green chili, chopped
- lime zest
- garlic clove, crushed
- tablespoon lime juice
- teaspoon olive oil
- salt
- pepper
- tablespoon vegetable oil
- medium-sized shrimp
- ounces of quinoa, cooked
- roasted red bell pepper, sliced
- parsley