Meatloaf
The three important components of a basic meatloaf are flavor, moisture and texture. Think about each of these three things and you're guests will be asking for a second slice.
- Time: 115 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- rolled oats )
- milk
- tablespoon vegetable oil
- onion
- carrot
- garlic
- pounds ground meatloaf mix meat
- teaspoon dried thyme
- teaspoon dried oregano
- finely chopped fresh parsley
- teaspoon salt
- teaspoon freshly ground black pepper
- eggs
- tablespoon Worcestershire sauce
- tablespoons ketchup
- tablespoons brown sugar