Eggs Benedict Bread Puddings
Individual Eggs Benedicts make breakfast or brunch special! Easy to make ahead and perfect for serving to a crowd. These bread puddings are inspired by classic Eggs Benedict but easier than poaching eggs. Check out the link for the recipe for a quick and easy blender hollandaise sauce to serve over top.
- Time: 55 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- slices Nature’s Own® Butterbread
- tablespoons butter
- eggs
- half-and-half
- ounces Canadian bacon
- tablespoon chopped fresh tarragon
- teaspoon salt
- freshly ground black pepper
- Hollandaise Sauce