Rum Cow
This classic cocktail, suggested in Trader Vic's Book of Food and Drink, is a traditional remedy for the morning after. It combines Puerto Rican rum with milk, sugar, and aromatic dashes of vanilla, nutmeg and Angostura bitters. The result is a smooth, creamy and gently spiced beverage, shaken with ice and served in a 10 ounce glass. It's a simple yet satisfying drink that comes together in just 5 minutes for one serving.
- Time: 5 min
- Servings: 1
Source: Love2Feed
Ingredients
- fluid ounces puerto rican rum
- drops vanilla
- nutmeg
- Angostura bitters
- milk
- teaspoons sugar