Gravy With Sausage or Hamburger

This is a traditional, comforting recipe passed down through generations, ideal for a satisfying breakfast or supper. It involves browning meat, blending in flour, and slowly stirring in milk to create a rich, thick gravy. The key to a flavourful result is browning the meat and flour thoroughly. It is traditionally served over fresh biscuits or toast, often accompanied by home fries and tomato slices. This dish yields 6-8 servings.

• Time: 25 min
• Servings: 6

Source: Love2Feed

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