Tomato and red pepper risotto
A simple, Mediterranean-inspired risotto.
- Servings: 2
Source: Diabetes UK
Ingredients
- rapeseed oil
- small onion, finely chopped
- risotto rice
- tin plum tomatoes, juice and flesh puréed
- low-salt vegetable stock
- fresh Parmesan cheese, grated
- tin pimentos, drained and flesh sliced
- freshly ground black pepper